Summer Edi-Bol Dinner Series at Alder Creek Cafe

Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion, and as Smith notes, “The Edi-Bol series is a creative way to enjoy old favorites with a new spin.” Beer and wine will be available for purchase at Trailside Bar.

August 13 | Red Curry Noodle Bowl 
Housemade Thai Coconut Lemongrass Broth, Shrimp, Tahoe Food Hub Vegetables, Thai Basil, Cilantro

August 20 | Roasted Butternut Squash Tostada 
Housemade Mole, Iceberg Lettuce, Shredded Cheddar, Pepitas, Avocado, Tortilla Strips

August 27 | No Edi-Bol

Additional limited menu items include A.C.C. Burger, Veggie Burger, Roasted Beet Salad, Super Food Salad, Grilled Cheese, Chicken Tenders