Pop-up Dinner! Kitchen Collab Presents: Corn/Rye/Barley/Malt, A Journey Through the American Spirit
Join us for an evening of exploration as we journey through the quintessential American spirit, whiskey. Through six courses, Chef Alex Tolger of MOGROG Rotisserie will bring out the defining flavor characteristics of corn, rye, barley and malt-based whiskeys that inspired each of his platings.
21+ only
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Date and Time
Saturday Mar 2, 2019 Sunday Mar 3, 2019
SATURDAY, March 2nd at 7:00 pm / SUNDAY, March 3rd at 6:00 pm
Location
Kitchen Collab
11357 Deerfeild Drive, Suite C
Truckee, CA 96161
Fees/Admission
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Contact Information
5037893559
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